Krusteaz Chili Cornbread Pot Pie

Krusteaz Chili Cornbread Pot Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 474.0
  • Total Fat: 22.7 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,129.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Krusteaz Chili Cornbread Pot Pie calories by ingredient


Introduction

Delicious gluten free chili corn bread pot pie Delicious gluten free chili corn bread pot pie
Number of Servings: 8

Ingredients

    6 cup Beans, chili Cattle Drive Gold (by LEEFER2)
    .5 cup (8 fl oz) Water, tap
    5.334 tbsp Extra Virgin Olive Oil
    1 large Egg, fresh, whole, raw
    1 cup Kraft 2% Shredded Cheddar Cheese
    3 cup Krusteaz Gluten Free Honey Cornbread Mix (just mix)

Directions

3 cans (15 oz each) your favorite style chili
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Cornbread:
1 package Krusteaz Gluten Free Honey Cornbread Mix
1/2 cup water
1/3 cup vegetable oil
1 egg
1 cup shredded Mexican Cheddar blend cheese

Preheat oven to 375°F.

Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.

Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.

Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NOAWESOMEWOME.

TAGS:  Beef/Pork |