Pea & Bacon Salad


4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 6.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 222.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.0 g

View full nutritional breakdown of Pea & Bacon Salad calories by ingredient
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Number of Servings: 10

Ingredients

    1 kg package frozen peas
    1/2 red onion, finely diced
    1/2 lb of bacon, cut in small pieces
    4 tbsp light mayo
    4 tbsp light sour cream

Directions

Don't cook the peas, just defrost. Fry the bacon, till crisp, drain and pat off the fat. Add onion, minced garlic & bacon to the peas. Mix mayo and sour cream together and mix in with the above ingredients. Best if it sits for at least 4 hours

Number of Servings: 10

Recipe submitted by SparkPeople user SUNIBC.

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Member Ratings For This Recipe



  • How about specifying serving size, e.g., number of cups? - 4/4/18

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  • Very Good
    Have had this same salad before with the addition of a small amount of shredded cheese. The cheese isn't really necessary in my opinion..... - 6/26/12

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  • Very Good
    Love it. I use just a little 1/2 fat mayo, and replace some bacon with ham. Yummy!! - 11/17/11

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  • Incredible!
    I too used turkey bacon which would reduce the calorie count...it is really delicious. - 4/21/09

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  • Good
    Recipe was good but required more sour cream and mayo. Also, how much garlic is needed? - 5/14/08

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