Banana Split Yogurt

Banana Split Yogurt
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 1.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 93.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana Split Yogurt calories by ingredient
Submitted by:

Introduction

Makes 1 serving. Makes 1 serving.
Number of Servings: 1

Ingredients

    1 small banana
    1 serving Banana Cream Pie Yogurt, light (6 oz)
    1 tsp chocolate syrup
    2 tbsp whipped cream

Directions

Place two banana halves in serving dish or bowl. Scoop yogurt on top of banana. Drizzle with chocolate syrup and top with whipped cream.

Serving Size: Makes 1 serving

TAGS:  Vegetarian Meals |

Rate This Recipe