Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 93.9 mg
Potassium 623.3 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.6 g
Sugars 23.7 g
Protein 7.1 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 29.3 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.7 %
Copper 6.1 %
Folate 4.7 %
Iron 2.2 %
Magnesium 8.0 %
Manganese 8.6 %
Niacin 2.8 %
Pantothenic Acid 2.6 %
Phosphorus 2.4 %
Riboflavin 6.2 %
Selenium 1.7 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Yogurt

View the full Banana Split Yogurt Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Yogurt

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

80 calories of Banana Cream Pie Yogurt, light, Great Value (6 oz), (1 serving)

16 calories of Hershey's Chocolate Syrup, (0.33 tbsp)

15 calories of Redi-Whip Whipped Cream, (2 tbsp)


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