Dill Lemon Tuna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 4.8 g
  • Cholesterol: 32.8 mg
  • Sodium: 423.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Dill Lemon Tuna calories by ingredient



Number of Servings: 5

Ingredients

    3 cans tuna
    1/4 cup chopped onion
    1/4 cup chopped celery
    1 tblspoon fresh dill chopped
    juic of 1 lemon
    2-4 tablespoons mayo
    salt/pepper to taste

Directions

mix all ingrediants.
serve with low carb tortilla or on lettuce


Number of Servings: 5

Recipe submitted by SparkPeople user RIRI2000.

TAGS:  Fish | Lunch | Fish Lunch |