Doug's Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 14.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 152.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Doug's Casserole calories by ingredient


Introduction

When you don't know what to make When you don't know what to make
Number of Servings: 8

Ingredients

    454 grams Ground beef, lean
    1 can Canned Tomatoes
    1 small Onions, raw
    1 serving 1 Med. Green Bell Pepper
    1 cup, pieces or slices Mushrooms, fresh
    4 clove Garlic
    .5 cup, diced Cheddar Cheese
    2 serving Keto, Pasta Shells, 35g
    1.5 cup (8 fl oz) Water, tap

Directions

Throw in a pot

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MICHELE0609.

TAGS:  Beef/Pork |