Kathy's Copycat Perkins Little Chick-Adilla
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 374.2
- Total Fat: 14.1 g
- Cholesterol: 40.0 mg
- Sodium: 1,351.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.2 g
- Protein: 33.2 g
View full nutritional breakdown of Kathy's Copycat Perkins Little Chick-Adilla calories by ingredient
Introduction
This is a great copycat of Perkins Little Chick-adilla. Very light and tasty. This is a great copycat of Perkins Little Chick-adilla. Very light and tasty.Number of Servings: 1
Ingredients
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1 slice, medium (1/4" thick) Red Ripe Tomatoes
2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
1 serving Borden Fat Free Pepper Jack (slice)
1 serving Green Giant Chopped Spinach
1 serving Mission 100% Whole Wheat Flour Tortilla (1 tortilla)
1 serving Schwan's Turkey Breast, boneless/skinless, 4oz (by 09SPARKME)
Directions
In a skillet heat 1 tbs butter over medium heat, cook turkey (I season with Bada complete seasoning & salt/pepper) when cooked remove turkey set aside, saute spinach and tomatoes in skillet until soft, remove and set to the side, then add 1 more tbs butter in skillet place tortilla into skillet, place pepper jack cheese,turkey and spinach and tomatoes onto 1/2 of tortilla, then fold tortilla over pepperjack cheese, cook for 1 to 2 minutes on each side so that each side is nice and toasty brown. Remove and serve.
Serving Size: Makes 1 Chick-adilla
Serving Size: Makes 1 Chick-adilla