Lemon Shrimp and Wild Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 380.7
- Total Fat: 9.9 g
- Cholesterol: 183.6 mg
- Sodium: 1,808.7 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.0 g
- Protein: 35.5 g
View full nutritional breakdown of Lemon Shrimp and Wild Rice calories by ingredient
Number of Servings: 2
Ingredients
-
1 Cup Shrimp
1 Tablespoon Butter
1 Cup Uncooked Wild Rice (makes 2 cups Cooked)
1/2 tablespoon Lemon Juice
1 Can (2 Cups Chicken Broth)
Directions
Prep time 5 Minutes
Cook time 50 minute
Rinse Wild Rice. Add Chicken broth and butter to pot with rice. Bring to a boil in a pot with a tight fitting lid. Reduce heat and let rice simmer for 40 minutes. Add shrimp and lemon juice heat until rice is done and shrimp is pink.
Number of Servings: 2
Recipe submitted by SparkPeople user TLEWIS678.
Cook time 50 minute
Rinse Wild Rice. Add Chicken broth and butter to pot with rice. Bring to a boil in a pot with a tight fitting lid. Reduce heat and let rice simmer for 40 minutes. Add shrimp and lemon juice heat until rice is done and shrimp is pink.
Number of Servings: 2
Recipe submitted by SparkPeople user TLEWIS678.