Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 380.7 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 183.6 mg |
Sodium | 1,808.7 mg |
Potassium | 758.7 mg |
Total Carbohydrate | 37.6 g |
Dietary Fiber | 3.0 g |
Sugars | 0.2 g |
Protein | 35.5 g |
Vitamin A | 7.3 % | Vitamin B-12 | 29.7 % |
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Vitamin B-6 | 19.2 % |
Vitamin C | 9.0 % |
Vitamin D | 1.0 % |
Vitamin E | 5.0 % |
Calcium | 5.5 % |
Copper | 30.8 % |
Folate | 14.3 % |
Iron | 25.8 % |
Magnesium | 21.8 % |
Manganese | 49.7 % |
Niacin | 49.6 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 40.4 % |
Riboflavin | 17.0 % |
Selenium | 58.4 % |
Thiamin | 8.6 % |
Zinc | 26.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Shrimp and Wild Rice
View the full Lemon Shrimp and Wild Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Shrimp and Wild Rice
166 calories of Wild Rice, (1 cup)
84 calories of Shrimp, cooked, (3 oz)
51 calories of Butter, salted, (0.50 tbsp)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Lemon Juice, (0.25 fl oz)
Calories per serving of Lemon Shrimp and Wild Rice
166 calories of Wild Rice, (1 cup)
84 calories of Shrimp, cooked, (3 oz)
51 calories of Butter, salted, (0.50 tbsp)
10 calories of Chicken Broth, (1 cup (8 fl oz))
2 calories of Lemon Juice, (0.25 fl oz)
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