Instant Lemon Pudding Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 129.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Instant Lemon Pudding Fruit Dip calories by ingredient


Introduction

A great way to change up your ordinary fruit serving. A great way to change up your ordinary fruit serving.
Number of Servings: 13

Ingredients

    1 cup milk (used 2%)
    1 cup sour cream (used light)
    1 box (3.4 oz) instant lemon pudding mix
    Assorted Fresh Fruit

Directions

Whisk milk and pudding together for appromiately 2 minutes and let stand for a few mintues. Whisk in the sour cream. Chill for 15 minutes or until served.
Serve with fruit.
Makes 2 and 2/3 cups (approx 13-15 servings)

Number of Servings: 13

Recipe submitted by SparkPeople user PHEDGE.