Simple Vegetable Casserole

Simple Vegetable Casserole
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 22.1 g
  • Cholesterol: 87.9 mg
  • Sodium: 105.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Simple Vegetable Casserole calories by ingredient
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Introduction

Quick and easy vegetable casserole. Quick and easy vegetable casserole.
Number of Servings: 14

Ingredients

    3/4 cup Daisy - Sour Cream
    3 cup Bird's Eye Frozen California Blend (Carrots, Brocolli, Cauliflower)
    1/2 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Steam vegetables 3/4 done
In a baking dish mix sour cream and vegetables and smooth down
Cover with shredded cheese
Cover with foil
Bake at 350 for 15 mins
Remove foil and bake until cheese browns

Serving Size: makes 3 cups

TAGS:  Side Items |

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