Simple Vegetable Casserole
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 273.9
- Total Fat: 22.1 g
- Cholesterol: 87.9 mg
- Sodium: 105.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g
View full nutritional breakdown of Simple Vegetable Casserole calories by ingredient
Introduction
Quick and easy vegetable casserole. Quick and easy vegetable casserole.Number of Servings: 14
Ingredients
-
3/4 cup Daisy - Sour Cream
3 cup Bird's Eye Frozen California Blend (Carrots, Brocolli, Cauliflower)
1/2 cup Kraft Shredded 2% Mexican Four Cheese blend
Directions
Steam vegetables 3/4 done
In a baking dish mix sour cream and vegetables and smooth down
Cover with shredded cheese
Cover with foil
Bake at 350 for 15 mins
Remove foil and bake until cheese browns
Serving Size: makes 3 cups
In a baking dish mix sour cream and vegetables and smooth down
Cover with shredded cheese
Cover with foil
Bake at 350 for 15 mins
Remove foil and bake until cheese browns
Serving Size: makes 3 cups