Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 22.1 g
Saturated Fat 15.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 87.9 mg
Sodium 105.0 mg
Potassium 0.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.2 g
Sugars 4.7 g
Protein 5.4 g
Vitamin A 21.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.7 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Vegetable Casserole

View the full Simple Vegetable Casserole Recipe & Instructions
Submitted by: ELMOYCOOKIE
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Vegetable Casserole

257 calories of Daisy - Sour Cream, (128.57 gram(s))

13 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.04 cup)

5 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.21 cup)


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