Cherry Yogurt Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.5
- Total Fat: 7.0 g
- Cholesterol: 2.5 mg
- Sodium: 140.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
View full nutritional breakdown of Cherry Yogurt Pie calories by ingredient
Introduction
A spin on the "Key Lime Pie" version on the Keebler Ready Crust package. A spin on the "Key Lime Pie" version on the Keebler Ready Crust package.Number of Servings: 8
Ingredients
-
1 small packet Sugar Free Cherry Jello
1/4 cup boiling water
2 containers Dannon Light & Fit Cherry flavor Greek Yogurt with Chocolate on Top (5.3oz each)
1 8 oz container Lite Cool Whip
1 Keebler Ready Crust, Reduced Fat
Tips
Serving suggestion: This would be a great dessert for your sweetheart on Valentine's Day! The nutrition information is for the pie only and does not include the toppings that are pictured. I drizzled each slice with 2 tbsp. Hershey's Sugar Free Chocolate Syrup, 2 tbsp. Reddi Whip Extra Creamy Whipped Topping and put a a Maraschino Cherry on top to create a decadent looking dessert! These additions added 40 calories and 7.5g of carbs to the nutrition totals. Serve it with 2 spoons and share it with someone you love to cut the calories in half!
Directions
Pour boiling water in mixing bowl. Add Jello and stir to dissolve. Stir in yogurt and combine well. Fold in Cool Whip until everything is well blended. Pour into pie crust and chill for 8 hours before serving.
Serving Size: 8 Servings
Serving Size: 8 Servings