Amish Ground Beef and Cabbage Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.4
- Total Fat: 15.0 g
- Cholesterol: 76.4 mg
- Sodium: 262.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 6.9 g
- Protein: 24.5 g
View full nutritional breakdown of Amish Ground Beef and Cabbage Skillet calories by ingredient
Introduction
This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proofNumber of Servings: 4
Ingredients
-
1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
1 cup, chopped Onions, raw
908 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42)
1 tbsp Butter, unsalted
1 serving Garlic Minced 1 Tsp (by TRISHC50)
.5 cup Tomato Sauce
1 serving Salt & Pepper to taste (by ANJIEALLEN)
Directions
1. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute.
2. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.
Serving Size: 4
2. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.
Serving Size: 4
Member Ratings For This Recipe
-
ALICEANT
-
JIACOLO
-
RONDAJO56
I used a can of no salt tomatoes instead of tomato sauce. I omitted the butter. I cooked the beef-then added the red onion & garlic. Then drained the liquid off. Added the can tomatoes w/ it's juice added cabbage. I also omitted the salt. I added crushed red peppers to it. Next time I'll add carrot - 1/20/18
-
MMV686
-
MARLEY62