Amish Ground Beef and Cabbage Skillet

Amish Ground Beef and Cabbage Skillet

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 15.0 g
  • Cholesterol: 76.4 mg
  • Sodium: 262.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 24.5 g

View full nutritional breakdown of Amish Ground Beef and Cabbage Skillet calories by ingredient
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Introduction

This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan so little clean-up and its practically fool-proof This simple cabbage and ground beef skillet uses just a few ingredients and is made in one pan so little clean-up and its practically fool-proof
Number of Servings: 4

Ingredients

    1 unit, cooked (yield from 1 lb Ground Beef (extra lean)
    1 cup, chopped Onions, raw
    908 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42)
    1 tbsp Butter, unsalted
    1 serving Garlic Minced 1 Tsp (by TRISHC50)
    .5 cup Tomato Sauce
    1 serving Salt & Pepper to taste (by ANJIEALLEN)

Directions

1. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute.

2. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.

Serving Size:4

TAGS:  Beef/Pork |

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Member Ratings For This Recipe



  • This looks amazing!
    - 11/26/19

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  • Good
    I used a can of no salt tomatoes instead of tomato sauce. I omitted the butter. I cooked the beef-then added the red onion & garlic. Then drained the liquid off. Added the can tomatoes w/ it's juice added cabbage. I also omitted the salt. I added crushed red peppers to it. Next time I'll add carrot - 1/20/18

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  • Good
    It was good for a quick supper. I also added hot sauce, as suggested, and some worcestershire sauce. There are no tomatoes in the ingredient list so wasn't sure how much to put in. - 3/27/17

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  • Very Good
    I added hot sauce for a bit of extra kick and an extra clove of garlic. Delicious! - 3/7/17

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