Gluten free White cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.6
- Total Fat: 9.1 g
- Cholesterol: 2.0 mg
- Sodium: 381.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Gluten free White cake calories by ingredient
Introduction
a moist cake that is great for a treat. I used Bob's Red Mills 1 to 1 Baking flour. a moist cake that is great for a treat. I used Bob's Red Mills 1 to 1 Baking flour.Number of Servings: 12
Ingredients
-
1 cup Milk, 3.25%
1 tsp Vanilla Extract
4 tsp Baking Powder
1.25 cup Granulated Sugar
8 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning
3 large Egg white, fresh
1 tsp Salt, Sifto Table Salt
1.25 cup Bob's Red Mill Gluten Free All-Purpose Baking Flour (by JO_JO_BA)
Directions
cream together shorting, and 2 T of the milk till fluffy, the add mixed dry ingredients, alternating with 2/3 c milk. Separate egg withes and mix with milk. Pour into bowl and mix till smooth. pour into muffin cups, or 2 8'" round cake pans.
Bake 350 F 20-23 min (muffins), or 30-35 min cake pan. Be sure to grease and flour the pans for easy removal.
Serving Size: makes 12 muffins or 2 8" round cake pans
Bake 350 F 20-23 min (muffins), or 30-35 min cake pan. Be sure to grease and flour the pans for easy removal.
Serving Size: makes 12 muffins or 2 8" round cake pans