Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.6
Total Fat 9.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.5 g
Cholesterol 2.0 mg
Sodium 381.1 mg
Potassium 29.9 mg
Total Carbohydrate 31.4 g
Dietary Fiber 1.3 g
Sugars 22.4 g
Protein 2.8 g
Vitamin A 0.4 %
Vitamin B-12 1.5 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 13.4 %
Calcium 12.1 %
Copper 0.2 %
Folate 0.3 %
Iron 3.5 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 5.2 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free White cake

View the full Gluten free White cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free White cake

76 calories of Granulated Sugar, (0.10 cup)

74 calories of Crisco, 0 grams trans fat, All-Vegetable Shortning, (0.67 tbsp)

40 calories of Bob's Red Mill Gluten Free All-Purpose Baking Flour, (0.10 cup)

12 calories of Milk, 3.25%, (0.08 cup)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, Sifto Table Salt, (0.08 tsp)


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