Lemon Torte
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.8
- Total Fat: 8.9 g
- Cholesterol: 89.2 mg
- Sodium: 31.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
View full nutritional breakdown of Lemon Torte calories by ingredient
Introduction
Gluten Free dessert Gluten Free dessertNumber of Servings: 12
Ingredients
-
0.25 tsp Cream Of Tartar
4 large Egg, fresh, whole, raw separated
1.5 cup Granulated Sugar ; 1 c for meringue crust; .5 cup for custard
8 tsp Lemon Juice 'Real Lemon' 100% juice
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Tips
Bake crust 275* for 20 m; 300* for 40m. Chill. Make filling stir constantly. Cool Filling, Make whipped cream. Spread 1/2 whip cream on crust, top with cooled lemon custard and top with remaining cream. Prepare 12-24 hours in advance
Directions
GF; meringue crust with lemon custard and whip topping
Serving Size: makes one pie to serve 12
Number of Servings: 12
Recipe submitted by SparkPeople user GR8TIME.
Serving Size: makes one pie to serve 12
Number of Servings: 12
Recipe submitted by SparkPeople user GR8TIME.