Parmesan Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 450.8
  • Total Fat: 29.8 g
  • Cholesterol: 102.2 mg
  • Sodium: 741.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.4 g

View full nutritional breakdown of Parmesan Meatballs calories by ingredient


Low carb dinner Low carb dinner
Number of Servings: 10


    8.0 oz Mozzarella Cheese, part skim milk
    0.5 cup Parmesan Cheese, grated
    2.0 cloves Garlic
    1.0 tbsp Parsley
    40.0 oz Ground beef, lean
    6.0 cup Spaghetti Sauce, Classico Tomato & Basil
    0.5 cup Private Selection Panko Italian Bread Crumbs


Combine first 5 ingredients ( only a half cup of the sauce ) and form into meatballs. Place on a cookie sheet with raised edges. Bake for 15 minutes at 350 Pour one jar of the sauce into a cast iron skillet then place the meatballs on top. Pour the other jar on top and sprinkle with the mozzarella. Bake for thirty minutes at 350 . Remove and garnish with finely chopped parsley. Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user SUPETTIT.