Pozole Stew
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 446.8
- Total Fat: 28.5 g
- Cholesterol: 109.0 mg
- Sodium: 941.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 5.0 g
- Protein: 30.1 g
View full nutritional breakdown of Pozole Stew calories by ingredient
Introduction
A thicker version of pozole, a Mexican soup. Really tasty, rave reviews from my family. A thicker version of pozole, a Mexican soup. Really tasty, rave reviews from my family.Number of Servings: 16
Ingredients
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6 cup Hominy White canned (Teasdale) (2 30 oz cans drained and rinsed
2 large Onions quartered
8 cup (8 fl oz) Chicken Broth
1 can rotel original diced tomatoe & green chilies
2 cup 365 Organic Diced Tomatoes (1 15oz can)
1-2 tbsp Cumin
3 tbsp Chili powder
1 tbsp McCormick Gourmet Collection Chipotle Chili Powder
6 tsp Dried Mexican Oregano
Salt and pepper to taste
8 clove Garlic minced or pressed
64 oz Pork Shoulder (pork butt, picnic roast) cut into a 1 to 2 inch dice
Garnish:
chopped onion, cilantro, cheese, radishes. This should be too thick to leave room for cabbage.
Directions
Brown pork in a little bit of oil, add to large pot along with all of the remaining ingredients. Bring to a boil for 15 minutes then reduce and simmer uncovered for 2 hours. If it is getting too thick add a little broth or water and partially cover. Remove onion when done if you want.
Serving Size: Makes 16 1 cup servings
Serving Size: Makes 16 1 cup servings