Meatloaf with Leeks

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 53.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Meatloaf with Leeks calories by ingredient


Introduction

Leeks add moisture and a nice onion flavor. Leeks add moisture and a nice onion flavor.
Number of Servings: 8

Ingredients

    1 lb ground beef
    1 8 oz can no salt added tomato sauce
    3 leeks, chopped, cleaned

Directions

Mix everything together and put into a well greased pan. Bake at 350 for 45 minutes or until bubbly and juices run clear.

Number of Servings: 8

Recipe submitted by SparkPeople user KFREEBURG.