Pineapple pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.4 g
  • Cholesterol: 5.8 mg
  • Sodium: 209.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Pineapple pie calories by ingredient
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Number of Servings: 8


    Crushed pineapple (1 can)
    Fat free sour cream (1 container)
    Jello instant sugar free pudding mix (1 packet)
    Cool whip free (1 container)
    graham pie crust


In large bowl, mix 1 16oz can of crushed pineapple, 1 16oz container of fat free sour cream, 1 conatiner of cool whip free, 1 packet of sugar free instant vanilla pudding. Pour mixture into pie crust, chill and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UFANGEL333.

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Member Ratings For This Recipe

  • Very easy. Very tasty. Do not drain pineapple. Just mix all of it in a bowl and put into crust. I used the extra helping graham cracker crust. Excellent for a quick dish that you need to make for a carry in or for company. - 7/24/08

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