Sour cream pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.6
- Total Fat: 14.5 g
- Cholesterol: 118.3 mg
- Sodium: 256.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
View full nutritional breakdown of Sour cream pancakes calories by ingredient
Introduction
my family loves these, and I love that I don't have to add any extra salt or sugar and they are simple to make. Top with your preference. In my house, one wants honey, another wants peanut butter, one wants fruit and whipped cream, and I just want fruit. my family loves these, and I love that I don't have to add any extra salt or sugar and they are simple to make. Top with your preference. In my house, one wants honey, another wants peanut butter, one wants fruit and whipped cream, and I just want fruit.Number of Servings: 4
Ingredients
-
1.0 cup Sour Cream
0.5 cup flour self rising
2.0 large Egg, fresh, whole, raw
0.5 tsp Vanilla Extract
Directions
stir sour cream to smooth. add flour and mix until almost combined. in separate bowl, whisk eggs and vanilla. add eggs to sour cream and stir. some yellow and white swirling is good. let sit for a couple minutes, then stir once. cook on over medium heat until golden brown then flip and brown on other side.
Serving Size: makes 12 4 inch pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user ATKAHOBBS.
Serving Size: makes 12 4 inch pancakes
Number of Servings: 4.0
Recipe submitted by SparkPeople user ATKAHOBBS.
