My homemade chicken noodle soup

My homemade chicken noodle soup
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 1.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 821.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of My homemade chicken noodle soup calories by ingredient


My daughter's favorite comfort food My daughter's favorite comfort food
Number of Servings: 20


    8.0 thigh, bone and skin removed Chicken Thigh
    1.0 cup, diced Celery, cooked
    1.0 clove Garlic
    1 tbl spoon paprika
    1 tbl spoon bell's seasoning
    1 tbl spoon black pepper
    1 tbl spoon dry parsley
    6.0 serving Pennsylvania Dutch extra wide noodles
    16.0 oz carrot chips
    18.0 cup chicken broth
    170.0 gram chopped onion(frozen )


Chop celery Cut up chicken into bite sized pieces Add celery, chicken, carrots, onion, garlic and other seasonings to a large soup pot. Under med/high heat bring to a brief boil uncovered then reduce to a simmer on low heat and cover. Simmer for an hour at which time the chicken and vegetables should be cooked. Increase heat to medium then add noodles following the cook time for the noodles usually around 12 minutes. Serve in cereal sized bowls and salt and pepper to taste. Serving Size: Makes about 20 servings.

Number of Servings: 20.0

Recipe submitted by SparkPeople user SKIDOG65.