Impossible Venison Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,050.2
- Total Fat: 115.0 g
- Cholesterol: 1,090.8 mg
- Sodium: 2,950.4 mg
- Total Carbs: 70.2 g
- Dietary Fiber: 4.0 g
- Protein: 175.8 g
View full nutritional breakdown of Impossible Venison Pie calories by ingredient
Introduction
If you like venison and made-from-scratch recipes, this one is for you. If you like venison and made-from-scratch recipes, this one is for you.Number of Servings: 1
Ingredients
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16 oz Venison, ground
1 medium (2-1/2" dia) Onions, raw
0.5 cup Flour - Gold medal all purpose flour
.25 tsp Baking Soda
0.5 tsp Cream Of Tartar
.5 tsp Granulated Sugar
.5 tsp Salt
2 tbsp Butter, salted
1 cup Dairy, Milk - Whole - 1 cup
2 serving Egg - Large (1 egg)
1 cup, shredded Cheddar Cheese
Directions
Heat the oven to 400°F and arrange a rack in the middle. Coat a 9-inch pie dish with cooking spray.
In a frying pan over medium heat, cooked the diced onion and ground beef until browned. Drain any fat out of the meat if there is any. Transfer the mixture to the pie dish and spread in an even layer. Set aside.
Whisk together the flour, cream of tartar, baking soda, sugar, pepper and salt. Cut in the butter (or use food processor) until the mixture looks like coarse breadcrumbs. Add the milk and eggs and mix until blended.
Pour the batter over the meat in the pie dish.
Sprinkle the top with the cheese.
Bake until golden brown and set, and a knife inserted in the center comes out clean, about 25 minutes.
Serving Size: Recipe is for whole pie. Use fractions according to how you cut it.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYFROMTHEWOOD.
In a frying pan over medium heat, cooked the diced onion and ground beef until browned. Drain any fat out of the meat if there is any. Transfer the mixture to the pie dish and spread in an even layer. Set aside.
Whisk together the flour, cream of tartar, baking soda, sugar, pepper and salt. Cut in the butter (or use food processor) until the mixture looks like coarse breadcrumbs. Add the milk and eggs and mix until blended.
Pour the batter over the meat in the pie dish.
Sprinkle the top with the cheese.
Bake until golden brown and set, and a knife inserted in the center comes out clean, about 25 minutes.
Serving Size: Recipe is for whole pie. Use fractions according to how you cut it.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYFROMTHEWOOD.