Quick Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.8 g
  • Cholesterol: 81.8 mg
  • Sodium: 929.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.6 g

View full nutritional breakdown of Quick Egg Drop Soup calories by ingredient


Introduction

A quick low carb soup A quick low carb soup
Number of Servings: 2

Ingredients

    3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    1.0 medium Egg, fresh, whole, raw
    1.2 cup College Inn Chicken Broth - 99% Fat Free
    1.0 cup (8 fl oz) Water, tap
    2.0 tsp Soy Sauce
    1.0 medium (4-1/8" long) Scallions, raw
    0.25 cup pieces Mushrooms, fresh

Directions

Add all ingredients except the eggs and bring to a boil. Slowly drizzle the eggs into the boiling broth until cooked.

Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user RECINE123.