Coconut Chicken Curry Crock Pot


3.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 12.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 635.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Coconut Chicken Curry Crock Pot calories by ingredient
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Introduction

Deliciously Different! Deliciously Different!
Number of Servings: 4

Ingredients

    Ingredients
    1 tablespoon olive oil
    4 boneless skinless chicken breast half
    8 oz. red potato, peeled and chopped
    2 large carrots peeled and chopped
    1 medium onion, sliced
    1 (14 ounce) can light coconut milk
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 1/2 teaspoons curry powder (or to taste)
    1 teaspoon hot sauce (optional, more if desired)
    1 cup chicken broth
    1 (10 ounce) package frozen peas, thawed

Directions

Directions
1 Heat oil in a medium fry pan.
2 Add chicken breasts and brown on both sides.
3 Place potatoes and onion in crock pot.
4 Place chicken breasts on top.
5 Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
6 Add to crock pot.
7 Cover and cook on low 6 to 8 hours.
8 One half hour before serving, add peas on top of chicken mixture.
9 Just before serving, stir mixture thoroughly

Number of Servings: 4

Recipe submitted by SparkPeople user BIZAZNASTY.

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