Coconut Chicken Curry Crock Pot

3.5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 12.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 635.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 27.1 g

View full nutritional breakdown of Coconut Chicken Curry Crock Pot calories by ingredient
Report Inappropriate Recipe

Submitted by:


Deliciously Different! Deliciously Different!
Number of Servings: 4


    1 tablespoon olive oil
    4 boneless skinless chicken breast half
    8 oz. red potato, peeled and chopped
    2 large carrots peeled and chopped
    1 medium onion, sliced
    1 (14 ounce) can light coconut milk
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 1/2 teaspoons curry powder (or to taste)
    1 teaspoon hot sauce (optional, more if desired)
    1 cup chicken broth
    1 (10 ounce) package frozen peas, thawed


1 Heat oil in a medium fry pan.
2 Add chicken breasts and brown on both sides.
3 Place potatoes and onion in crock pot.
4 Place chicken breasts on top.
5 Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.
6 Add to crock pot.
7 Cover and cook on low 6 to 8 hours.
8 One half hour before serving, add peas on top of chicken mixture.
9 Just before serving, stir mixture thoroughly

Number of Servings: 4

Recipe submitted by SparkPeople user BIZAZNASTY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.