Gluten free oatmeal banana muffin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.8
- Total Fat: 5.4 g
- Cholesterol: 46.5 mg
- Sodium: 144.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.5 g
View full nutritional breakdown of Gluten free oatmeal banana muffin calories by ingredient
Introduction
Gluten free Gluten freeNumber of Servings: 8
Ingredients
-
2.0 large Egg, fresh, whole, raw
1.0 tbsp Vanilla extract, imitation, alcohol
2.0 cup, mashed Banana, fresh
1.0 cup Blueberries, fresh
0.25 cup, slivered Almonds
0.5 tbsp Extra Virgin Olive Oil
2.0 cup GF Chex Oatmeal (Original)
2.0 tsp Baking Powder
Directions
Mix together bake at 350 for 25 mins
Serving Size: Makes 8 muffins
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIZ07.
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANIZ07.