Tuna with Olives

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 76.8 g
  • Cholesterol: 302.0 mg
  • Sodium: 1,207.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.3 g

View full nutritional breakdown of Tuna with Olives calories by ingredient


Introduction

Delicious Lunch Delicious Lunch
Number of Servings: 1

Ingredients

    Tuna in water (Bumble Bee), 6 oz
    olives (sliced, black), 2 tbsp
    Kraft Zesty Italiam Dressing, 2 tbsp
    Hard Boiled Egg, 1 large

Directions

1.Mix all ingredients in a bowl. Make sure to break up boiled egg.

Enjoy right away or serve cold. This is also nice on a bed of shredded lettuce.

Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EADMORE.

TAGS:  Fish |