Banana Cream Butterscotch Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 7.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 222.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Cream Butterscotch Pie calories by ingredient


A quick & fast dessert that is light on the waistline. A quick & fast dessert that is light on the waistline.
Number of Servings: 8


    25 gram Jello Banana cream sugar free fat free instant pudding (mix only) (by 50CALIBER)
    8 serving Keebler Shortbread Ready Crust (1/8pie) (by TRIBLEE)
    22.5 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
    4 tbsp Hersheys Chipits Butterscotch Chips
    1 small (6" to 6-7/8" long) Banana, fresh


Can be made with any kind of pudding and mix ins.


Follow instructions for heating pie crust.
Add chips while still hot to melt them. Spread to cover bottom of crust with the back of the spoon.
Add 1 1/2 cups of skim milk to pudding mix and whip until fully mixed.
Let set. Fold in sliced banana, and cool whip (melted) until fully incorporated.

Serving Size: Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user NANAPB1.

TAGS:  Desserts |