Cabbage soup cleasing diet

162SHARES
Cabbage soup cleasing diet

4.5 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Cabbage soup cleasing diet calories by ingredient
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Number of Servings: 15

Ingredients

    3 medium onions
    2 green peppers
    1 or 2 cans of tomatoes (diced or whole)
    3 Carrots
    1 Container (10 oz. or so) Mushrooms
    1 bunch of celery
    half a head of cabbage
    1 package Lipton soup mix
    1 or 2 cubes of bouillon (optional)
    1 48oz can V8 juice (optional)
    Season to taste with salt, pepper, parsley, curry, garlic powder, etc

Directions

Chop all veeggies. put into a big pot and cover with water. I use 1/2 water 1/2 chicken broth.

Number of Servings: 15

Recipe submitted by SparkPeople user CARASTORRS.

162SHARES

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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    I don't like cooked vegetables - it's a texture thing. So I just made the soup and then put it all in a blender. It tastes a lot like a V-8 only better. I like it both hot and cold. - 3/24/11

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  • Incredible!
    5 of 5 people found this review helpful
    Wow~This soup is fantastic! It's bursting with flavor. I used low sodium chicken broth & also added some cilantro & a chopped jalapeno pepper to it. Yummy!
    - 5/18/10

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  • Incredible!
    5 of 5 people found this review helpful
    great taste, nice and filling. A good soup to make on the weekend and take to work for lunch so you don't go out and raid the fast food restaurants! - 1/19/09

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  • Incredible!
    5 of 5 people found this review helpful
    I love this soup! - 1/7/09

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  • 4 of 4 people found this review helpful
    I used Baby Bel mushrooms and one can of Mild Rotel Tomatoes & Chilies as substitutes for the regular mushrooms and tomatoes. I also chopped up four sausage soy patties in the soup. Instead of adding V8, I used a can of vegetable broth and a can of low-fat beef broth. Great soup for a cold night. - 1/24/12

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