Gluten Free Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 10.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Gluten Free Brownies calories by ingredient


Introduction

Rich and delicious without wheat or cane sugar Rich and delicious without wheat or cane sugar
Number of Servings: 12

Ingredients

    4.0 large Egg, fresh, whole, raw
    0.25 tsp Salt
    2.0 tsp Vanilla Extract
    0.5 tsp Baking Soda
    0.5 cup Cocoa, dry powder, unsweetened
    5.3 tbsp Hershey's Special Dark Chocolate Chips
    5.3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    2.0 tbsp coconut flour
    16.0 tsp coconut sugar

Directions

Preheat oven to 350 degrees f. Melt coconut oil, then combine all wet ingredients. Mix well. Slowly add dry ingredients, except chocolate chips. Mix well. Grease 8x8 pan, pour in mixture. Sprinkle with chocolate chips. Bake for 30-35 minutes. Let cool. Cut into 12 squares. Serving Size: Makes 12 squares, 1 square per serving

Number of Servings: 12.0

Recipe submitted by SparkPeople user BFRANZ0219.