Corn Breasd
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,420.7
- Total Fat: 51.8 g
- Cholesterol: 128.9 mg
- Sodium: 595.3 mg
- Total Carbs: 202.6 g
- Dietary Fiber: 12.3 g
- Protein: 38.2 g
View full nutritional breakdown of Corn Breasd calories by ingredient
Introduction
Warm and buttery Warm and butteryNumber of Servings: 1
Ingredients
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1.0 cup Yellow Cornmeal
1.0 cup Flour, white
1.0 cup Milk, nonfat (skim milk)
0.25 cup Egg substitute, liquid (Egg Beaters)
0.25 cup Butter, salted
Directions
Mix all ingredients, bake 25 mim
Serving Size: Makes 8 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user MARYJANE0621.
Serving Size: Makes 8 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user MARYJANE0621.
Member Ratings For This Recipe
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MARYJANE0621
