Gluten Free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 11.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 149.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient


Introduction

Made with almond flour Made with almond flour
Number of Servings: 30

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.5 cup Butter, unsalted
    1.0 tsp Salt
    4.0 tsp Vanilla Extract
    1.5 tsp Baking Soda
    16.0 tbsp Hershey's Special Dark Chocolate Chips
    12.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    24.0 tsp coconut sugar
    2.0 tbsp coconut flour

Directions

Preheat oven to 350 degrees f. Cream butter, sugar and maple syrup. Add eggs and vanilla. Beat until smooth. Add dry ingredients a liitle at a time except chocolate chips. Mix until combined. Stir in chocolate chips by hand. Line baking sheet with parchment paper. Drop dough on sheet by tsp full. Bake for 9-12 minutes, until golden. For stiffer cookies, bake at longer time. Serving Size: Makes 30 cookies

Number of Servings: 30.0

Recipe submitted by SparkPeople user BFRANZ0219.