Slow Cooker Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 353.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Slow Cooker Chicken Enchilada Soup calories by ingredient


Introduction

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ooker-chicken-enchilada-soup.html http://lecremedelacrumb.com/2015/01/slow-c
ooker-chicken-enchilada-soup.html
Number of Servings: 17

Ingredients

    3 tbsp Cumin seed
    4 tsp Onion powder
    3 chicken breasts
    4.50 cup (8 fl oz) Chicken Broth
    1.5 cups water
    2 cans Yellow Sweet Corn, Canned
    1.50 cup Beans, black
    14 oz. Hunt's Tomato Sauce, no salt added
    3 Tbsp cream cheese
    30 oz Enchilada Sauce

Directions

Put all ingredients in crock pot and cook on low for 7-8 hours or on high for 3-4 hours. Shred chicken before serving.

Serving Size: Makes 17.75 servings (1 serving = 1 cup)