Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 28.5 mg
Sodium 353.1 mg
Potassium 330.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 11.8 g
Vitamin A 2.6 %
Vitamin B-12 4.7 %
Vitamin B-6 14.1 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 7.3 %
Folate 9.2 %
Iron 10.2 %
Magnesium 8.3 %
Manganese 14.5 %
Niacin 31.8 %
Pantothenic Acid 5.5 %
Phosphorus 16.0 %
Riboflavin 5.7 %
Selenium 12.8 %
Thiamin 5.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Enchilada Soup

View the full Slow Cooker Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Enchilada Soup

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

18 calories of Beans, black, (0.08 cup)

15 calories of Yellow Sweet Corn, Canned, (0.11 cup)

9 calories of Lucerne Cream cheese chive and onion, (0.17 tbsp)

7 calories of Ortega Enchilada Sauce, (0.90 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Hunt's Tomato Sauce, no salt added, (0.04 cup)

2 calories of Onion powder, (0.23 tsp)


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