spinach/tomato/cheese polenta bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 9.6 g
  • Cholesterol: 29.7 mg
  • Sodium: 646.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.1 g

View full nutritional breakdown of spinach/tomato/cheese polenta bake calories by ingredient
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A light but filling lunch A light but filling lunch
Number of Servings: 4


    1 package polenta
    1 large tomato
    1 package spinach
    1 cup shredded cheddar


Slice polenta and place 1/2 of the slices in the bottom of a bread pan. Layer in 1/2 spinach, 1/2 tomatoes, 1/2 cheddar. place another layer of polenta slices over the top and layer again with spinach and tomato. Top with rest of shredded cheese.
Bake @ 350 degrees for 30 min or until thoroughly heated.
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RLBESSETTE.

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