Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 218.8 | Total Fat | 9.6 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 29.7 mg |
Sodium | 646.6 mg |
Potassium | 292.6 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 2.2 g |
Sugars | 0.0 g |
Protein | 11.1 g |
Vitamin A | 105.3 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 33.9 % |
Vitamin D | 0.8 % |
Vitamin E | 1.4 % |
Calcium | 28.6 % |
Copper | 6.0 % |
Folate | 17.8 % |
Iron | 8.9 % |
Magnesium | 12.7 % |
Manganese | 28.5 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 18.2 % |
Riboflavin | 12.9 % |
Selenium | 7.2 % |
Thiamin | 4.5 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spinach/tomato/cheese polenta bake
View the full spinach/tomato/cheese polenta bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spinach/tomato/cheese polenta bake
114 calories of Cheddar Cheese, (0.25 cup, shredded)
80 calories of polenta, (1 serving)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
Calories per serving of spinach/tomato/cheese polenta bake
114 calories of Cheddar Cheese, (0.25 cup, shredded)
80 calories of polenta, (1 serving)
15 calories of Spinach, frozen, (0.25 package (10 oz) yields)
10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))
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