Enchilada with bison and pineapple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 40.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Enchilada with bison and pineapple calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 tbsp Canola Oil
    2 clove Garlic
    1 pepper Jalapeno Peppers
    2 cup bison, extra lean ground (by BENSON37)
    2 cup Beans, black
    1 tbsp Chili powder
    1.5 cup Dole Pineapple Tidbits 100% Pineapple juice
    2 tbsp chopped Onions, raw

Directions

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Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIXEDWINGS.