Enchilada with bison and pineapple
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.3
- Total Fat: 4.2 g
- Cholesterol: 27.5 mg
- Sodium: 40.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 4.5 g
- Protein: 14.5 g
View full nutritional breakdown of Enchilada with bison and pineapple calories by ingredient
Introduction
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Ingredients
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1 tbsp Canola Oil
2 clove Garlic
1 pepper Jalapeno Peppers
2 cup bison, extra lean ground (by BENSON37)
2 cup Beans, black
1 tbsp Chili powder
1.5 cup Dole Pineapple Tidbits 100% Pineapple juice
2 tbsp chopped Onions, raw
Directions
follow link
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIXEDWINGS.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user FIXEDWINGS.