Shrimp Pita

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 11.0 g
  • Cholesterol: 115.5 mg
  • Sodium: 339.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Shrimp Pita calories by ingredient


Introduction

10 minute dinner 10 minute dinner
Number of Servings: 2

Ingredients

    4 oz Shrimp, cooked
    1 cup Spinach, fresh
    0.25 cup 365 Organic Quinoa
    .5 serving avacado 1 medium
    1 serving *Tzatziki Sauce (by GABI16)
    1 tsp condiments, Chef Shamy Garlic Butter (by EXOTEC)
    1 serving Bread- Pita Break Flax-100 % Whole Grain Pita (by WENDY1955)

Tips

Add different vegetables and season according to taste. QUinoa can be replaced with other grains or omitted.


Directions

Defrost and devein shrimp, cook in pan with garlic butter until done. Peel shrimp. Cook quinoa. Season ingredients to taste. Put ingredients inside pita and enjoy!

Serving Size: 1/2 pita sandwich

Number of Servings: 2

Recipe submitted by SparkPeople user DRUBABY79.