Pasta Roni - prepared (whole box 2.5 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 263.7
- Total Fat: 9.2 g
- Cholesterol: 6.5 mg
- Sodium: 881.1 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.0 g
- Protein: 9.5 g
View full nutritional breakdown of Pasta Roni - prepared (whole box 2.5 servings) calories by ingredient
Introduction
Pasta Roni Tomato Parmesan all prepared for the 2.5 servings Pasta Roni Tomato Parmesan all prepared for the 2.5 servingsNumber of Servings: 2
Ingredients
-
1 1/2 cups of water
1 tablespoons of margarine*
3/4 cups of milk
*butter, or spread with no trans fat may be substituted
Directions
1. In a medium saucepan, bring water, milk and margarine, butter, or spread with no trans fat to a boil. Reduce heat to medium.
2. Slowly stir in pasta and Speical Seasonings. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Let stand 5 minutes for sauce to thicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user JENNY311.
2. Slowly stir in pasta and Speical Seasonings. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Let stand 5 minutes for sauce to thicken.
Number of Servings: 2.5
Recipe submitted by SparkPeople user JENNY311.