Scrambled eggs and sausage
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 306.6
- Total Fat: 24.5 g
- Cholesterol: 338.3 mg
- Sodium: 153.8 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.7 g
View full nutritional breakdown of Scrambled eggs and sausage calories by ingredient
Introduction
Butter no milk Butter no milkNumber of Servings: 1
Ingredients
-
2.0 medium Egg, fresh, whole, raw
5.0 Grams Butter, salted
60.0 gram(s) matteson light sausage
Directions
Add butter to hot pan and whisk 2 medium eggs
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user TEACH2411.
Number of Servings: 1.0
Recipe submitted by SparkPeople user TEACH2411.