Scrambled eggs and sausage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 24.5 g
  • Cholesterol: 338.3 mg
  • Sodium: 153.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Scrambled eggs and sausage calories by ingredient


Introduction

Butter no milk Butter no milk
Number of Servings: 1

Ingredients

    2.0 medium Egg, fresh, whole, raw
    5.0 Grams Butter, salted
    60.0 gram(s) matteson light sausage

Directions

Add butter to hot pan and whisk 2 medium eggs Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user TEACH2411.