Strawberry icebox cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 176.6

Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 190.4 mg
Total Carbs: 29.6 g
Dietary Fiber: 1.9 g
Protein: 2.2 g

View full nutritional breakdown of Strawberry icebox cake calories by ingredient

Introduction

Strawberries layered with honey graham crackers and cool whip...yum! Strawberries layered with honey graham crackers and cool whip...yum!

Minutes to Prepare: 15

Number of Servings: 9

Ingredients

1 pint fresh strawberries, sliced

8 oz. Cool Whip topping

18 Graham crackers squares

Directions

Spread a small amount of cool whip in the bottom of an 8x8" pan. Spread a layer of slices strawberries tip cover, then layer 9 graham cracker squares on top of the strawberries. Spread a layer of cool whip (about half of the remaining amount) on top of the graham cracker layer and repeat with another layer of strawberries and graham crackers. Final layer of cool whip and finish with last of the strawberries. Refrigerate overnight, then enjoy!

Serving Size: Cut 9 pieces from an 8×8" glass pan

Number of Servings: 9.0

Recipe submitted by SparkPeople user CRE8IT.