Salt and pepper shrimp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 483.9
  • Total Fat: 16.5 g
  • Cholesterol: 486.4 mg
  • Sodium: 1,404.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 66.5 g

View full nutritional breakdown of Salt and pepper shrimp calories by ingredient


Introduction

Asian style salt and pepper shrimp Asian style salt and pepper shrimp
Number of Servings: 5

Ingredients

    1600.0 Grams Shrimp, raw
    0.5 cup Flour, white
    2.0 tsp Salt
    2.0 tsp Garlic powder
    1.0 dash Pepper, black
    0.25 cup Olive Oil

Directions

1 clean the shrimp 2 combine flour and shrimp in a zip lock bag and mix till all shrimp coated 3 heat up a skillet with oil till hot and fry the shrimp 4 once the shrimp is cooked toss with salt, pepper, and garlic salt. Serve right away

Serving Size: 12 shrimps per person

Number of Servings: 5.0

Recipe submitted by SparkPeople user KISKA150.