Salt and pepper shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 483.9
- Total Fat: 16.5 g
- Cholesterol: 486.4 mg
- Sodium: 1,404.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 66.5 g
View full nutritional breakdown of Salt and pepper shrimp calories by ingredient
Introduction
Asian style salt and pepper shrimp Asian style salt and pepper shrimpNumber of Servings: 5
Ingredients
-
1600.0 Grams Shrimp, raw
0.5 cup Flour, white
2.0 tsp Salt
2.0 tsp Garlic powder
1.0 dash Pepper, black
0.25 cup Olive Oil
Directions
1 clean the shrimp
2 combine flour and shrimp in a zip lock bag and mix till all shrimp coated
3 heat up a skillet with oil till hot and fry the shrimp
4 once the shrimp is cooked toss with salt, pepper, and garlic salt. Serve right away
Serving Size: 12 shrimps per person
Number of Servings: 5.0
Recipe submitted by SparkPeople user KISKA150.
Serving Size: 12 shrimps per person
Number of Servings: 5.0
Recipe submitted by SparkPeople user KISKA150.