Goulash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 13.2 g
  • Cholesterol: 69.3 mg
  • Sodium: 241.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.5 g

View full nutritional breakdown of Goulash calories by ingredient


Introduction

Goulash Goulash
Number of Servings: 6

Ingredients

    1.0 tsp Thyme, ground
    1.0 clove Garlic
    1.0 cup, chopped Onions, raw
    16.0 oz Ground beef, extra lean (15% fat) pan broiled
    1.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    74.0 gram(s) bell pepper, red, sweet, raw
    12.0 oz Barilla Veggie Pasta - Zuccini and Spinach

Directions

Brown beef. Boil noodles. Mix together. Season to taste Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user ABUHMEYER.