Cabbage Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 8.8 g
  • Cholesterol: 28.0 mg
  • Sodium: 530.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Cabbage Beef Soup calories by ingredient


Introduction

Cabbage Beef Soup, sherrylynn1962 Cabbage Beef Soup, sherrylynn1962
Number of Servings: 10

Ingredients

    1.5 cup Stewed Tomatoes
    10 oz rotel tomato w diced green chilis (by REDEE2DROP)
    28 oz Canned Tomato, Crushed, 28oz (by DB81024)
    3 cup, chopped Cabbage, fresh
    2 serving Pacific Natural Foods Beef Broth, 1 cup
    16 oz 80/20 ground beef chuck
    add: can Red Kidney Beans
    1 serving Beans, Kidney beans dark red 3 serv can

Directions

Brown groundbeef and onion bell pepper trio, drain, set aside. Empty all tomotoes, kidney beans, beef broth and 1/2 chopped cabbage into stock pot. Add the cooked ground beef and simmer for a few hours to meld the flavors.

Serving Size: 2 cups

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRY19621.