Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 8.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 28.0 mg
Sodium 530.1 mg
Potassium 377.5 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.7 g
Sugars 2.2 g
Protein 11.7 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.9 %
Copper 2.5 %
Folate 3.3 %
Iron 14.9 %
Magnesium 2.1 %
Manganese 3.3 %
Niacin 1.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 1.4 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Beef Soup

View the full Cabbage Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Beef Soup

108 calories of 80/20 ground beef chuck, (1.60 oz)

25 calories of Canned Tomato, Crushed, 28oz, (2.80 oz)

14 calories of Beans, Kidney beans dark red 3 serv can, (0.10 serving)

10 calories of Stewed Tomatoes, (0.15 cup)

7 calories of Cabbage, fresh, (0.30 cup, chopped)

5 calories of rotel tomato w diced green chilis, (1 oz)

4 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.20 serving)


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