Roasted Squash Soup Recipes

Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!

Great for those cold autumn days!!

This is a surprising fantastic tasting soup that is low in calories and sweet in taste. It's almost a dessert in itself with the sweetness and the tartness of the apples. I actually prefer this soup cold which makes it perfect for a fast summer snack.

Very creamy and tasty!

This wonderful and healthy soup is creamy yet milk free.

Delicious fall flavoured soup

The perfect meal on cold days!

A good low calorie yet hearty soup.

It is a good low calorie yet hearty fall soup

Roasting most of the vegetables enhances the flavour of the soup

Best Soup/Stew Ever

Warming, hearty winter vegetable soup

Souper easy!

This recipe by chef Terry Conlan is a favorite fall and winter soup at the Lake Austin Spa Resort.

Roasting the vegetables make this soup a snap. If you use precut veggies and canned broth, it's even easier!

from Macrobiotic Cooking (on-line)

Slightly sweet and very savory, this elegant yellow soup has a creamy texture and gives one the feel of eating gourmet at home. Serve this to impress guests!

This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of curry can be adjusted to suit individual tastes. My husband is not a huge fan of curry, so I stick to 1/4 tsp. when he will be eating it :)

This soup once blended is thick and velvety. You'll never believe there's no heavy cream in it!