Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.9
Total Fat 8.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.0 g
Cholesterol 1.3 mg
Sodium 78.1 mg
Potassium 293.5 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 2.8 g
Vitamin A 74.3 %
Vitamin B-12 0.9 %
Vitamin B-6 6.4 %
Vitamin C 25.8 %
Vitamin D 1.6 %
Vitamin E 4.4 %
Calcium 5.0 %
Copper 8.7 %
Folate 3.7 %
Iron 5.5 %
Magnesium 9.5 %
Manganese 39.1 %
Niacin 5.6 %
Pantothenic Acid 2.5 %
Phosphorus 8.0 %
Riboflavin 4.8 %
Selenium 2.0 %
Thiamin 7.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup with Roasted Kale and Pinenuts

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup with Roasted Kale and Pinenuts

55 calories of Pine Nuts, (0.06 cup)

37 calories of Olive Oil, (0.31 tbsp)

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

11 calories of Chicken stock, home-prepared, (0.13 cup)

9 calories of Kale, (0.25 cup, chopped)

6 calories of Milk, 1%, (0.06 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.