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Slow-Cooker Palak (Spinach Curry)
This recipe is my own adaptation of one from Anupy Singla's excellent "The Indian Slow Cooker." You can put anything in this curry--lamb, chicken, paneer (Indian fresh cheese), or even cooked black chickpeas (kala chana) to make something very like mustani palak. It's excellent and just ridiculously nutritious. By using the slow cooker you also avoid all the oil and cream that inhabits the usual restaurant version.
CALORIES: 107.4 |
FAT: 4.5g |
PROTEIN: 5.5g |
CARBS: 15g |
FIBER: 4.9g