Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 273.7
Total Fat 6.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 480.3 mg
Potassium 709.6 mg
Total Carbohydrate 46.4 g
Dietary Fiber 5.0 g
Sugars 6.9 g
Protein 7.4 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 58.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.8 %
Copper 5.5 %
Folate 21.1 %
Iron 7.7 %
Magnesium 6.1 %
Manganese 22.6 %
Niacin 9.1 %
Pantothenic Acid 7.1 %
Phosphorus 8.1 %
Riboflavin 5.7 %
Selenium 7.9 %
Thiamin 12.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Vegetable Curry - Slow Cooker

View the full Beef & Vegetable Curry - Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Vegetable Curry - Slow Cooker

78 calories of White Rice, long grain, cooked, (0.38 cup)

70 calories of Potatoes - Golden Potatoes - Green Giant, (93.75 gram(s))

34 calories of Oil, Olive, Coles Smart Buy, (0.25 tbsp)

33 calories of Curry Paste, Korma, Mild, Pataks, (15 gram(s))

24 calories of Tomatoes, ALDI diced - 400g tin, (100 gram)

17 calories of Cauliflower, raw, (68.75 grams)

14 calories of Peas, frozen, (0.13 cup)

4 calories of Beef stock, home-prepared, (0.13 cup)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

0 calories of Gravy Beef, (156.25 gram(s))


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